BORDEAUX ROUGE AOC
Nice structure, bodied, dense, very representative of the asserted character of the typicity of the reds from this appellation with a stunning quality-price-pleasure combination. This wine starts to really develop after two or three years in bottle, suitable with grilled meat, roast beef, stews, poultry and cheese.
- Winemaking : Traditional, maceration under cold temperature before fermentation
Temperature controlled at 25°C and long stay in vat.
- Ageing : 50% in oak barrels, renewed for 1/3
- Production : 200 000 bottles
An exceptional and particularly aromatic wine. This wine will perfectly accompany seafood and grilled fish, and is also amazing with goat cheese. To be drunk within three years to keep its freshness. But it can also be kept, getting rounder and more balanced in the bottle. A fresh and slightly acid wine which strikingly shows the quality revival of the white wines from the Entre-deux-Mers.
- Winemaking : skin maceration and controlled temperature (16°-18°C)
- Ageing : on fine lees
- Production : 90 000 bottles
BORDEAUX CLAIRET AOC
This Clairet is a real curiosity and is made like a light red wine. It combines fruit, freshness, tenderness, without excluding balance and character. Ideal in summer, for the aperitif or with cold lunches and grilled meat. To be drunk within two years after bottling.
- Winemaking : Skin maceration and controlled temperature (16°-18°)
- Production : 6.000 bottles
LA BELLE ROSEE
This attractive and trendy rosé is going to be a must for your aperitifs.
It's superb with salads, couscous, stuffed tomatoes, sushis...
Ideal for a relaxing moment, it will provide a vivifying moment for your body, senses and spirit.
CADILLAC CÔTES DE BORDEAUX AOC
Structured and full bodied, this wine was aged in barrels and is a balance between classical elegance and consuming sensuality.
It is made from 50% of Merlot noir and 50% Cabernet Sauvignon.
Share it with friends.
AOC BORDEAUX BLANC élevé en barrique
It's what I call a "patient wine". Grapes come from the oldest vines in the property and are harvested by hand. It's aged in barrels to let it express its terroir with time, it's a wine of patience. I start selling it 6 months after the bottling to gain more harmony.
"Great things come out of patience..."
LES BULLES DE FONTENILLE
For a first try, it's masterstroke !
Amazing, sparkling and appealing, this Crémant rosé brut is perfect to celebrate every event in your life.